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Line Cook

Line Cook

Messina Hof Company Overview:

Established in 1977, Messina Hof was developed from a family owned and operated vineyard and winery in Bryan, Texas.  Messina Hof is dedicated to high quality world-class wine production and genuine hospitality in its winery and resort facilities located in Bryan, Fredericksburg, Grapevine, and Richmond Texas.  Messina Hof has doubled in size since 2012, and its annual wine production has grown to more than 200,000 gallons.  Messina Hof’s continued dedication to innovation, excellence, and family traditions is exemplified in its premium wines of distinction and landmark wine country destinations.  It has also been continuously named the most awarded winery in Texas.  Messina Hof is made up of a team of honest and passionate people of character that desire to be part of a rapidly growing company in an exciting and thriving industry.


POSITION SUMMARY 

As the Line cook you will prepare food using recipes and menu items created by the Executive Chef and the Sous Chef while keeping the kitchen running smoothly.  You should be knowledgeable of various cooking techniques and have a passion for food.


ESSENTIAL FUNCTIONS 

Reasonable Accommodations Statement 

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Essential Functions Statement(s) 

  • Assist in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
  • Preparing soups, salads, and sauces as instructed by the Executive Chef and Sous Chef.
  • Assisting with stocking and setting up the kitchen stations.
  • Ensure that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
  • Maintain a low amount of waste through proper recipe adherence and food rotation
  • Plate and garnish meal items in accordance with the instructions provided by the Executive Chef and Sous Chef.

Perform other duties as required including assisting other departments as needed


Messina Hof Company Overview:

Established in 1977, Messina Hof was developed from a family owned and operated vineyard and winery in Bryan, Texas.  Messina Hof is dedicated to high quality world-class wine production and genuine hospitality in its winery and resort facilities located in Bryan, Fredericksburg, Grapevine, and Richmond Texas.  Messina Hof has doubled in size since 2012, and its annual wine production has grown to more than 200,000 gallons.  Messina Hof’s continued dedication to innovation, excellence, and family traditions is exemplified in its premium wines of distinction and landmark wine country destinations.  It has also been continuously named the most awarded winery in Texas.  Messina Hof is made up of a team of honest and passionate people of character that desire to be part of a rapidly growing company in an exciting and thriving industry.


POSITION SUMMARY 

As the Line cook you will prepare food using recipes and menu items created by the Executive Chef and the Sous Chef while keeping the kitchen running smoothly.  You should be knowledgeable of various cooking techniques and have a passion for food.


ESSENTIAL FUNCTIONS 

Reasonable Accommodations Statement 

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Essential Functions Statement(s) 

  • Assist in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
  • Preparing soups, salads, and sauces as instructed by the Executive Chef and Sous Chef.
  • Assisting with stocking and setting up the kitchen stations.
  • Ensure that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
  • Maintain a low amount of waste through proper recipe adherence and food rotation
  • Plate and garnish meal items in accordance with the instructions provided by the Executive Chef and Sous Chef.

Perform other duties as required including assisting other departments as needed

Additional Info

Job Type : Part-time, Full-Time

Education Level : High School

Experience Level : Entry Level

Job Function : Customer Service

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